Everything you didn't know about paprika

Paprika is made from dried red peppers, but the flavor varies a lot depending on the pepper variety and processing method.

Sweet paprika is the mildest type — used mainly for color and a delicate aroma, with almost no heat.

Hot paprika is made from spicier pepper varieties and adds real heat to a dish.

Smoked paprika is made by drying peppers over oak smoke — it adds a distinct depth to grilled dishes.

Store all three types in a dry place and use within 6–12 months to keep their color and aroma.